Quadrille

Details Condition: BRAND NEW Format: Hardback ISBN: 9781837831296 Publisher: Quadrille Age Range: Adult Overview James Martin's Spanish Adventure is a vibrant hardback cookbook from one of Britain's best-loved TV chefs, capturing the flavours, produce and people of Spain across 80 recipes. Blending travelogue-style storytelling...

Details Condition: Brand New Format: Hardback ISBN: 9781787135321 Publisher: Quadrille Age Range: Adult Overview Modern Pressure Cooking is Catherine Phipps' definitive guide to getting the very best from your stovetop or electric pressure cooker. Packed with over 200 recipes, this hardback cookbook demystifies a...

Condition: BRAND NEW Format: Hardback ISBN: 9781837830886 Publisher: Quadrille Age Range: Adult / General Readership Overview: One Pan Chicken by Claire Thomson is a hardback cookbook built for busy kitchens, offering 70 all-in-one recipes that turn chicken into the star of effortless, delicious meals....

Titles in This Set Simple Noodles Dumplings and Noodles Bowls & Broths Details Condition: New Format: Hardback ISBN (Simple Noodles): 9781787139541 ISBN (Dumplings and Noodles): 9781787135376 ISBN (Bowls & Broths): 9781787137769 Publisher: Quadrille Age Range: Adult Overview This hardback trio brings together three bestselling...

Details Condition: BRAND NEW Format: Hardback ISBN: 9781849497008 Publisher: Quadrille Age Range: Adult Overview Posh Toast turns everyone's favourite fast food into a genuinely exciting meal for any time of day. Packed with over 70 inventive recipes, this beautifully photographed hardback cookbook shows how...

Details Condition: Brand New Format: Hardback ISBN: 9781787139657 Publisher: Quadrille Age Range: Adult Overview Potato: Baked, Mashed, Roast, Fried is a celebration of Britain's best-loved vegetable from bestselling chef and television presenter James Martin. Packed with over 130 recipes and techniques, this hardback cookbook...

Details Condition: New Format: Hardback ISBN: 9781787137455 Publisher: Quadrille Age Range: Adult Overview Seared: The Ultimate Guide to Barbecuing Meat is a comprehensive, brand-new hardback cookbook from live-fire expert Genevieve Taylor. Packed with practical know-how and mouth-watering recipes, it takes home cooks from the...

DetailsCondition: NewFormat: HardbackISBN: 9781787139541Publisher: QuadrilleOverviewSimple Noodles is a vibrant hardback cookbook from Pippa Middlehurst, winner of the first series of BBC1's Britain's Best Home Cook. Packed with over 60 versatile recipes built around ready-to-cook packet noodles, this book transforms an everyday store-cupboard staple into...

Condition: BRAND NEWFormat: HardbackISBN: 9781787139947Publisher: Quadrille Overview:Thai Made Easy is a vibrant hardback cookbook from MasterChef UK quarter-finalist Yui Miles, bringing over 70 approachable Thai recipes into the everyday home kitchen. Blending authentic Thai-Chinese family cooking traditions with practical, easy-to-source ingredients, the book strips...

Details Condition: BRAND NEW Format: Hardback ISBN: 9781787138742 Publisher: Quadrille Overview The Big Book of Bread: Recipes and Stories From Around the Globe is a beautifully photographed hardback cookbook from Dr James Morton, GP and Great British Bake Off finalist. Across 320 pages, it...

DetailsCondition: Brand NewFormat: HardbackISBN: 9781787137370Publisher: Quadrille OverviewBring your favourite takeaway dishes home with this definitive collection from chef Kwoklyn Wan. Featuring over 200 recipes covering starters, mains, rice, noodles and sides, this hardback cookbook recreates the flavours of your local Chinese takeaway with restaurant-quality...

DetailsCondition: NewFormat: HardbackISBN: 9781787131286Publisher: Quadrille OverviewThe Curry Guy Easy by Dan Toombs delivers 100 fuss-free British Indian Restaurant recipes designed for speed without sacrificing authentic takeaway flavour. Perfect for busy weeknights, family dinners or curry nights with friends, this sturdy hardback distils years of...

Details: Condition: BRAND NEW Format: Hardback ISBN: 9781787132580 Publisher: Quadrille Overview The Curry Guy Veggie is Dan Toombs' celebrated collection of over 100 meat-free Indian recipes, created to prove that vegetarian curry house food can be every bit as exciting as its meat-based counterparts....

Condition: BRAND NEWFormat: HardbackISBN: 9781849499415Publisher: Quadrille OverviewThe Curry Guy by Dan Toombs is the essential cookbook for anyone who has ever wondered how their favourite curry house gets that unmistakable taste. Packed with over 100 authentic British Indian Restaurant (BIR) recipes, this hardback bible...

DetailsCondition: NewFormat: FlexiboundISBN: 9781787131170Publisher: Quadrille OverviewTilly and the Buttons: Stretch! is the go-to guide for dressmakers ready to move beyond woven fabrics and into the world of knits. Written by award-winning sewing author Tilly Walnes, this Flexibound title demystifies stretch fabrics, showing confident beginners...

Condition: BRAND NEWFormat: HardbackISBN: 9781787137028Publisher: QuadrilleAge Range: Adult Overview:Vegan Roasting Pan by Katy Beskow turns your oven into a busy cook's best friend. This hardback cookbook delivers 70 oven-to-table vegan recipes that need only one tin - a roasting pan, baking sheet, or muffin...

Details: Condition: BRAND NEW Format: Hardback ISBN: 9781787137530 Publisher: Quadrille Overview: Weekend: Eating at Home is a warm, generous cookbook from Saturday Kitchen host Matt Tebbutt, built around the rhythm of a real weekend. From a fast Friday night fix to a lazy Sunday...